Network of Urban Mathematics Education Leaders News
| Exam | # Taking | # Passing | % Passing |
| Course 3 | 5837 | 4322 | 74.0 |
| Course 2 | 7461 | 5480 | 73.4 |
| Course 1 | 12,962 | 8670 | 66.9 |
| Math A | 1377 | 37.4 | 37.4 |
| Region | A
|
B
|
C
|
D
|
1
|
14%
|
5%
|
1%
|
0.18
|
2
|
11%
|
3%
|
2%
|
0.14
|
3
|
14%
|
5%
|
1%
|
0.18
|
4
|
11%
|
5%
|
1%
|
0.15
|
5
|
9%
|
3%
|
3%
|
0.12
|
6
|
12%
|
7%
|
1%
|
0.16
|
7
|
2%
|
0%
|
21%
|
0.07
|
8
|
10%
|
2%
|
2%
|
0.13
|
9
|
10%
|
2%
|
2%
|
0.14
|
10
|
11%
|
3%
|
2%
|
0.14
|
11
|
11%
|
5%
|
1%
|
0.14
|
12
|
6%
|
1%
|
2%
|
0.10
|
13
|
16%
|
3%
|
0%
|
0.20
|
| Cognitive Process | Elementary | Intermediate | Math A |
| Procedural Knowledge | 40-50%
|
30-40%
|
30-40% |
| Conceptual Knowledge | 25-40%
|
25-40% | 25-40% |
| Problem Solving | 15-30% | 25-35% | 25-35% |
| Category | Characteristics | Instructional Response |
| Ready for Revision | Response is complete and correct. Student received full credit | Student has final score and no revisions are necessary. |
| Student did not receive full credit because there were minor problems with the response.
Written feedback is all student will need to correct the flaws. |
Feedback is written but does not tell student how to fix the flaw only points out where it is.
Give student an opportunity to revise and resubmit for increase in score. |
|
| More Instruction needed | Response has evidence of inadequate learning.
Written feedback will not be enough for student to correct response. |
Teacher may need to re-teach students making same errors or have student explain work so teacher understands what the difficulty is.
After instruction student has opportunity to revise and resubmit response for increase in score. |
| Former | Responsibility | Present | Phone |
| Sue Updike | Central Liaison | Mark Barth | 518-474-5923 |
| Leon VanDyke | Long Island Liaison | Wendell Harris | 518-474-5923 |
| Dick Jones | Coordinator for SIT | Jim Viola | 518-474-5923 |
| Zenobia O’Neal | Coordinator for Comp. Ed. | Tom Orsini, Betty Garcia | 518-474-7928 |