The Williamson Central School Cafeteria Staff would like to welcome you back to

school and to our lunch program. We look forward to serving you throughout this school

year. We will be providing you with a monthly lunch menu. In addition to the daily

lunch menu printed on the menu front, each school has several other lunch choices to

select from. The lunch choices are as follows:

Elementary School (K4) Students in the Elementary School are offered an additional

entree choice or lowfat yogurt and bread or crackers daily. These additional choices

will remain the same for the week and will be printed on the monthly menu. Nutritional

purchase on the cafeteria line.

Middle & High School Students in the Middle and High School will be offered

fresh salad plates, assorted sandwiches, submarine sandwiches and a 2nd hot entreehly menu. The 2nd choice

entree will that include pizza, cheeseburgers, hamburgers, pork rib sandwich, hot dogs

or grilled cheese sandwiches. Other ala carte items will be available for purchase on

the cafeteria line. These items include pretzels, ice cream, fresh fruit, fruit juices, trail

mix, cookies and chips.

The lunch price for students (K12) for the 20022003 school year will be $1.25.

Reduced price lunches ($.25) and free lunches are also available. Application forms

for free and reduced lunches have been mailed directly to you this year. If you have

not received one, please contact me directly. Your student may pay for lunch daily or

you can pay for any amount of lunches in advance by sending a check or cash to the

cafeteria staff. Example: $12.50 Tommy Smith 10 lunches. The cafeteria staff will

enter your students paid lunches on a roster sheet and your student can eat lunch 10 days.

All checks should be made payable to Williamson Central School Lunch.

The milk price for students for the 2002 – 2003 school year is $.30.

Williamson Central School will also be participating in a Breakfast Program in the Elementary School (K4) and the Middle

School (58) beginning in September. Breakfast will be available to all K8 students for $1.25. An ala carte breakfast is available

to all High School students in the H.S. cafeteria before Forum. Reduced price breakfasts ($.25) and free breakfasts will also

be available for eligible students.

Williamson Central School lunches continue to strive to provide our students with a nutritional and healthy lunch. USDA

and New York State are in the process of changing requirements for school lunch. As those changes are made we will pass the

information to you. The changes will include lowering the fat and salt content in the school lunch and increasing vitamin

amounts. At present, the school lunch menu will appear to look the same as always but the cafeteria staff is dedicated to continue

to make lunch healthy. Fresh fruits and fresh salads are available every day. Recipes have been adjusted to lower the fat, salt

and sugar content. Added salt and butter will not be used to flavor vegetables. We are using some lowfat cheeses and lowfat

and skim milk is available every day. Lunch at school continues to be a good and healthy choice for your student. Please feel

free to contact the Cafeteria Staff if your have any questions regarding our School Lunch Program.

Anne Ressler,

Jim Davies joins our staff as a teacher assistant in the

computer labs.

Lynn Harhay joins the English department.

Martha Schillaci joins the Special Education staff at the HS.

Caroline Fedison and Gary Dugan are our new math teachers.

Meybhol McCarthy will be teaching Spanish 1/2 time and

also working wit

h students whose second language is English

(ESL).

Fred Wackenhut joins the staff as Music teacher

Michelle Bucenec joins the staff as a Psychologist 3 days/week

Michael Mack joins the staff as Technology teacher

Virginia Kuryla joins the staff as 7th Gr. Math teacher

Robin Dunning joins the staff as a Teacher assistant

Changing positions in the District:

Nancy DeFranco joins the Middle School as a Reading teacher.

Russell Kissinger,

Middle School Principal